Below is a sample menu more options will be offered during planning, requests always welcome!
Over Frisee Salad and citrus vin
With Garlic and Lemon Herb Vin
With brown Butter Pine Nut Sage
** All Sauces and pastas are interchangable
Potato Puree and Roasted carrots
With Potatoes au gratin, Brussels sprouts, Demi Glace
Roasted Baby Potatoes, Creamed Spinach, Espagnole Sauce
Broccoli Rabe and cheese stuffed, side of roasted mushrooms
Filet Mignon, Poached Lobster Tail, Haricots verts
Au Jus, Caramelized Balsamic Onions, Burnt Broccoli
Prosciutto, Mozzarella, Sauteed Spinach, Veloute
Mint Jelly, Vegetable Cous Cous
Haricot Verts, Herb Rice, Lemon white Wine Garlic Sauce
Red Pepper Coulis, Spring Vegetable Farro
Pinapple Mango Salsa, Saffron Rice
Seafood Risotto, Grilled Asparagus, White Wine Butter Sauce
Cauliflower Puree, Roasted Tomatoes
Vegetable Cous Cous, Lemon Herb Vinaigrette, Sauteed Spinach
Braised Greens, Lemon Risotto